You Have to Try This

I made this yummy dip for our book club brunch last week and oh my is it good. It was actually the hit of the party, so if anyone needs a sure winner for holiday get-togethers this year, this is for you.

Cheddar Apple Pie Dip

1/4 C. firmly packed brown sugar
1/4 t. ground cinnamon
2 apples, finely chopped (about 2 cups)
1/2 C. walnut pieces, coarsely chopped
1 pkg. (8 oz.) cream cheese, softened
1 1/2 C. shredded cheddar cheese
1/2 C. sour cream
Wheat Thins

Preheat oven to 375. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts; toss until evenly coated. Set aside.
Mix cream cheese and cheddar cheese in medium bowl. Add sour cream; stir until well blended. Spread into 9-inch pie plate; top with apple mixture.
Bake 20 minutes or until heated through. Serve with crackers.